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Restaurant
Restaurant
Our restaurant has opened its doors to everybody who loves home-made meals and wine from the Istrian region of Slovenia. We like to eat well, we like to drink good, we like good company, we love to enjoy. Our guests are not invited to feel like at (their) at home, but to become part of – our family. At our restaurant, we try to please our customers with our rich culinary offer served in a pleasant ambience, creating an unforgettable experience for various occasions - business and private gatherings, anniversary and wedding parties, romantic evenings for couples. You are kindly invited to have an early or late lunch or a dinner, have a glass of wine with your friends, enjoy a business meal or throw a private party. We pick the best ingredients from a healthy Mediterranean environment which are then carefully prepared by our chefs to ensure that our dishes are full of flavour. Enjoy our pure istrian culinary experience. Welcome
Menu
Explore our menu, starting with appetizer and end with the dessert.
Appetizers
DOMAČ MESNI NAREZEK (ZA 2 OSEBI) ANTIPASTO MISTO DI CARNE PER 2 | MEAT PLATTER FOR 2 PERSONS | AUFSCHNITT FUR 2 PERSONEN |
RIBJA PLOŠČA (2 OSEBI) ANTIPASTO DI PESCE PER 2| COLD FISH PLATE FOR 2 PERSONS | KALTE FISCHE VORSPEISEN FUR 2 PERSONEN |
TRIS NAMAZOV TRIS DI PATE’ | TRIS OF HOUSE SPREADS | TRIS VON HAUS AUFSTRICH |
Soups
GOVEJA JUHA BRODO DI CARNE | BEEF SOUP | RINDSUPPE |
GOBOVA JUHA ZUPPA DI FUNGHI | MUSHROOMS SOUP | PILZSUPPE |
BOBIČI MINESTRONE ISTRIANO | ISTRIAN SOUP | ISTRIAN SUPPE |
TARTUFOVA MINEŠTRICA MINESTRONE AL TARTUFO | TRUFFLE SOUP | TRÜFFEL SUPPE |
Warm starters
FUŽI – PLJUKANCI – NJOKI – RAVIOLI FUSI – PLUKANCI -GNOCCHI-RAVIOLI | HOMEMADE PASTA – GNOCCHI – RAVIOLI | HAUSGEMACHTE TIEGWAREN – GNOCCHI – RAVIOLI |
S TARTUFI PO ISTRSKO CON TARTUFI ALL’ ISTRIANA | WITH TRUFFLES | MIT TRÜFFELN |
S HOBOTNICO IN ČEMAŽEM POLPO E AGLIO SELVATICO | OCTOPUS AND WILD GARLIC | KRAKE UND BÄRLAUCH |
S KOKOŠLJIM ZGVACETOM CON SUGO DI GALLINA | CHICKEN GOULASH | HÄHNCHEN GULASCH |
Z DIVJAČINSKIM GOLAŽEM SPEZZATINO DI SELVAGGINA | VENISON GOULASH | MIT WILDBRET |
Z DIMLJENO POSTRVJO CON TROTA AFFUMICATA | WITH SMOKED TROUT | MIT RÄUCHERFORELLE |
Main plate
DOMAČI RAŽENJ S PRILOGO OMBOLO CON CONTORNO | GRILLED PORK TENDORLOIN | GEGRILLTES SCHWEINEFILET |
BIFTEK NA ŽARU S PRILOGO BISTECCA CON CONTORNO | GRILLED BEEF STEAK | GEGRILLTES RINDERSTEAK |
BIFTEK S TARTUFI BISTECCA CON TARTUFI | BEEF STEAK WITH TRUFFLES | RINDERSTEAK MIT TRÜFFELN |
SIPE Z BLITVO IN POLENTO SEPPIA CON BIETOLA E POLENTA | CUTTLEFISH WITH CHARD AND POLENTA | TINTENFISCH MIT MANGOLD UND POLENTA |
HOBOTNICA V PADELCI S PRILOGO POLPO IN PADELLA | OCTOPUS IN PAN | GEGRILLTER OKTOPUS MIT GEMÜSE |
ZREZEK PO FLORENTISNKO S PRILOGO BISTECCA ALLA FIORENTINA | FLORENTINE STEAK | FLORENTINISCHES STEAK |
MARINIRANA PIŠČANČJA PRSA S PRILOGO PETTO DI POLLO MARINATO | MARINATED CHICKEN BREAST | MARINIERTE HÄHNCHENBRUST MESNA PLOŠČA (za 2 osebi) PIATTO DI CARNE PER 2 PERSONE | MEAT PLATTER FOR 2 PERSONS | HAUSERPLATTE FÜR 2 PERSONEN |
Dessert
HIŠNI ŠTRUDEL STRUDEL DELLA CASA | HOUSE STRUDEL | HAUS STRUDEL |
GRATINIRANE PALAČINKE CREP GRATINATE | GRATINATED PANCAKES | GRATINIERTE PFFANKUCHEN |
TIRAMISU Z REFOŠKOM TIRAMISU AL REFOSCO | TIRAMISU WITH RED WINE | TIRAMISU MIT ROT WEIN |
SORBET SORBETTO | SORBET | SORBET |
PANNA COTA S TARTUFI PANNA COTA CON TARTUFI | PANNA COTTA WITH TRUFFLES | PANNA COTTA MIT TRÜFEL |
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